Both batches were baked at the same oven temperature for the same amount of time to compare the results. So when using a glass pan to bake something like a cake or a batch of brownies, you may find that the sides and bottom will brown at a much faster rate than the interior cooks.

Be sure to read the entire safety and usage instructions accompanying your Pyrex® glassware before use. Glass bakeware is heavier and slower to heat than metal, but once it's hot, it retains that heat for much longer. Throughout the years they came up with new ideas that offer a complete solution to all cookware requirements from preparation, to baking and storing. That said, you'll also want to remember that glass is not ideal for intense heat (from the broiler, for example) and doesn't handle temperature transitions from one extreme to another very well.I'm just going to be upfront here — for most of the recipe categories that come to mind when you think of "baking" (such as cookies, brownies, biscuits, cakes, muffins, and the like), metal is the way to go. When heating oil or butter in the microwave, heat only for the minimal time required—don’t overheat. expertise in glass dishes will help you cook perfect sweet desserts thanks to the complete bakeware range.

And if you do break a piece of Pyrex® glassware, use thick gloves and a great deal of caution cleaning the broken glass, as pieces can be extremely sharp and be widely spread from the point of breakage. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). Often times the edges become overcooked before the heat has transferred enough to cook through the center. Microwavable popcorn bags and browning wrappers are specially designed to concentrate heat in targeted spots, and may damage the glass.And it is highly durable, making it resistant to stains, scratches and odour and it is also very easy to clean.