Caster Sugar – lots of recipes call for brown sugar to give a more caramelised flavour. I go with caster sugar when biscuits are star of the bake but you can use any sugar and the recipe will work fine. I love that the blondies turned a marbled yellow colour. They looked so inviting once they'd been cut up into squares.

Custard Cream Cutter - Etsy UK Custard Cream Cutter - Etsy UK

Leave to completely cool before spreading the buttercream and sandwiching the biscuits together otherwise they might break. Step One: Fit an electric mixer with the paddle attachment and sift the flour, baking powder, custard powder and icing sugar into the bowl. Mix to combine then add in the cubed butter and mix until the ingredients look like fine sand.

More Tempting biscuit recipes

Break the custard creams down to a fine crumb using a food processor or in a bag with a rolling pin. The traditional biscuit has an elaborate design printed on them. It’s possible to find biscuit presses to make these but our version is much simpler, although still delicious. How can kids help to make custard creams? However, it should be possible to make a gluten free version of this 3 ingredient cheesecake with a few tweaks.

Custard Cream - Etsy UK Custard Cream - Etsy UK

Bake the biscuits in the oven for around 12 minutes. They’re ready when they have started to turn a little golden brown at the edges.This cheesecake is made with fresh dairy products that need to be kept chilled to stop bacteria from spreading on them. Can I make this cheesecake ahead? If you don't have white chocolate, you could use milk chocolate instead, though obviously, this will make your cheesecake a pale chocolate colour, rather than vanilla white. How should I store this 3 ingredient cheesecake? Yes, this cheesecake freezes surprisingly well. There will be a little bit of texture change in the filling but it will still taste delicious.

Classic Custard Creams Biscuit Tin

And it's easy to get hold of vegan cream cheese in most supermarkets now too. My favourite at the moment is Violife Just Like Cream Cheese. Now, add the vanilla. If your kids are still quite young, you might need to hold the spoon while they pour in the vanilla or vice versa. Older children should be able to do this themselves.I put a couple of tablespoons of custard powder into the blondie batter and folded through lots of bashed up Custard Creams because I wanted to make sure the blondies really took on the custard flavour. Using the k-paddle of your mixer, a hand held mixer or wooden spoons, beat the butter and sugar until it is nice and smooth. Follow the steps below to learn how to cut and shape the Custard Cream dough, use the step by step photos and video in the recipe card to help you.